INGREDIENTS
- 8 Astor Chocolate Square Dessert Shells
- 1 Large Container Prepared Cannoli Filling (or favorite Easter dessert filling of your choice)
- Jelly Beans
- Green Icing
- Candy Flowers
- Fill chocolate dessert shells with cannoli filling and chill for 30 minutes.
- Decorate with green icing to create grass base for candy decorations. Accent with candy flowers and jelly beans.
- Chill for at least 1 hour before serving.
Yields – 8 baskets
Hop Into Spring!
