INGREDIENTS
- 1 Astor Dark Chocolate Sea Salt Bar – Grated
- 1-3/4 oz Silver Tequila
- 1oz Kahlúa® or Other Coffee Liquor
- 1oz Half & Half
- 1 – 1/2 tbsp. Chocolate Syrup
- Crushed Ice – According to Preference
- Grate Astor Sea Salt Chocolate bar and place on a plate.
- Combine tequila, Kahlúa® and half & half in a cocktail shaker along with 1 teaspoon of grated sea salt chocolate bar & the chocolate syrup.
- Add ice into shaker and shake well.
- Moisten cocktail glass rim lightly with tequila and dip into chocolate sea salt shavings. Fill with margarita mixture.
Yields – one 6-8oz Serving
Happy Cinco de Mayo!
