Chocolate Salt Margaritas

INGREDIENTS

• 1 Astor Dark Chocolate Sea Salt Bar – Grated
• 1-3/4 oz Silver Tequila
• 1oz Kahlúa® or Other Coffee Liquor
• 1oz Half & Half
• 1 – 1/2 tbsp. Chocolate Syrup
• Crushed Ice – According to Preference

1. Grate Astor Sea Salt Chocolate bar and place on a plate.
2. Combine tequila, Kahlúa® and half & half in a cocktail shaker along with 1 teaspoon of grated sea salt chocolate bar & the chocolate syrup.
3. Add ice into shaker and shake well.
4. Moisten cocktail glass rim lightly with tequila and dip into chocolate sea salt shavings. Fill with margarita mixture.

Yields – one 6-8oz Serving

Happy Cinco de Mayo!

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