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Ingredients Espresso 54% Belgian Dark Chocolate 100 Calorie Bar - 24 Case Pack

Enjoy our delicious Espresso flavored 54% Belgian Dark Chocolate 100 Calorie Bars made with real ground espresso beans! This chocolate bar packs rich and creamy espresso goodness in a health-conscious and guilt free way! Each case pack holds 24 bars.

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In order to ensure the utmost protection of your order during warm weather months, we employ the use of ice packs and insulation for every shipment.


Belgian 54% Dark Chocolate With Real Ground Espresso Beans – 100 Calorie Bar – Case Pack
INGREDIENTS: Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla flavor), ground roasted coffee beans. Contains: Soy. May contain milk, wheat, peanuts, and tree nuts.


Belgian 54% Dark Chocolate With Real Ground Espresso Beans – 100 Calorie Bar – Case Pack
Nutrition Facts Servings: 1, Serv. Size 1 bar (19g), Amount Per Serving: Calories 100, Total Fat 6g (9% DV), Saturated Fat 3.8g (19% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (3% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (10% DV), Potas. (2% DV).


Please be sure to store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal quality and freshness. For peak freshness, please enjoy: unopened chocolate bars within 6-9 months of receipt and gourmet chocolate truffles within 3-4 months of purchase.


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We are 100% committed to your satisfaction. If your shipment arrived melted, or you aren’t completely satisfied with your choice kindly reach out to us.

Our Commitment to Ethical Production & Sustainability

Astor Chocolate has been owned and operated by a single, quality-obsessed family for four generations. That means we’re free to invest in better ingredients, fairer labor practices, and greener technologies. For over 75 years, we’ve prioritized the happiness of our people and the health of the planet with the goal of crafting chocolate that tastes better, and makes you feel better, than any you’ve ever had.